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Carrots
Carrots are an orange root vegetable that has a sweet taste wehn cooked and is especially good for making vegetable stock or flavouring stews and soups. It can also be used to sweeten cakes.
Asparagus Stir Fry Baby Carrots with Orange Sauce Beetroot Salad Brassica Slaw Cabbage Noodles Carrot and Corriander Pasta Carrot and Corriander Soup Carrot and Parsnip Mash Carrot and Fresh Corriander Soup Carrot and Wild Rice Curry Carrot Cake Carrot Salad Carrot Salad Wrap Cauliflower Curry Chamomile, Carrot and Orange Drink Chick Pea Curry Chinese Style Soup Coslaw Cottage PIe Crispy Salad Crispy Seaweed Stir fry Crudities with Spring Onion Mayonnaise English Noodle Soup Green Vegetable Noodles Homous and Spinach Sandwiches Julienne Corriander Carrots Kids Vegetable Soup Lentil Bake Lunch Box Dippers Macaroni and Vegetables in a Cheese Sauce Mince Pies Miso Noodle Soup Mock Egg Fried Rice with Vegetables Mushroom Stew Mushy Pea Soup Parsnip Soup Potato and Vegetable Patties Quick Curry Salad Mix Sausage Casserole Sausages in Onion Gravy with Vegetable Mash Simple Noodle Stir Fry Snowman Mash Spicy Satay Vegetables Spicy Vegetable and Coconut Curry Spicy Winter Vegetable and Butter Bean Soup Sweet Potato and Leek Soup Tasty Vegetable Soup Thai Flavoured Noodles Vegan Roast Vegetable Biriyani Vegetable Cornish Pasties Vegetable Pasty Vegetable Pie Vegetable Pie 2 Vegetable Ribbon Salad Vegetable Samosas Vegetable Spring Rolls Vegetable Strip Stir Fry Warm Coslaw Warming Winter Stew Wholemeal Tortilla Wrap Winter Vegetable Soup Zingy Fruit Juice
