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Catering for vegan and non-vegans It can be quite difficult trying to cater for both vegans and non-vegans at the same meal and trying to please everyone. If you are a vegan yourself you probably wouldn't like the thought of cooking anything non-vegan and so would probably provide a completely vegan meal. However, this article is aimed at non-vegans who are looking for ideas of how to cater for themselves and non-vegan guests as well as vegan guests. For the main vegan course I would serve roasted vegetable tartlets or a nut roast with mushroom sauce.Make sure that you cook enough for every guest as the non-vegan guests always want to try the vegan options. There are plenty of options for vegan puddings but I would suggest fresh fruit skewers, apple puff pastry or apple and blueberry tart as this should appeal to all guests and can be offered with either soya or normal cream.
Vegan Dinner Parties by Linda Majzlik
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