vegan puff pastry vegan marzipan vegan mince pie filling
Cut out large rounds of pastry for the bases and put in a greased cake tin.
Put a small layer of marzipan in the bottom.
Top with a spoonful of mince pie filling.
Put a smaller round of pastry or star shape on the top.
Cook in pre heated 200 degree oven for 10 minutes or until the tops are brown.
