Preheat the oven to gas mark 7.
Combine the flour, spice and margarine in a bowl and mix together with your fingers until it has a breadcrumb like consistancy.
Wash the sultanas in hot water to rehydrate them. Drain and allow to cool and then add to the mix. Stir with a spoon and add banana and then the soya milk 100ml at a time until you have a fairly runny mixture that is still sticking together.
Put into a bread tin that has been greased and put in the hot oven for 20 minutes.
Once cool slice up and spread with margarine.
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