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Ingredients
9oz plain flour
9oz sweetened soya milk
1 teaspoon baking powder
vegan margarine
maple syrup
Mix the flour, milk and baking powder thoroughly. Melt a knob of margarine in a frying pan. Cover the bottom with the pancake mix and cook until golden brown on each side.
Cut out heart shapes from the pancake and serve with maple syrup or strawberries and cream.