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Ingredients
4 large carrots (peeled and chopped)
1 large onion
2 tsp ground coriander
vegetable stock
olive oil
salt
pepper |
Fry the onion in oil until soft. Add the carrots and coriander and stir.
Cover in vegetable stock and bring to the boil. Simmer until the carrots are cooked (at least 20 minutes to make them soft enough to blend).
Blend until smooth. Season with salt and pepper.
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