|
-------------------------------------------------
Site Sections:
-------------------------------------------------
Homepage
About us
Recipes for Vegans Blog
Recipe Index
Vegan
Information
Weight Conversion Chart
-------------------------------------------------
Searches:
-------------------------------------------------
Click here to search by Ingredient
OR
use the search box below to search the site with google
-------------------------------------------------
Recipes:
-------------------------------------------------
Baking
BBQ
Breakfast
Children's recipes
Christmas
Desserts
Dips and sauces
Drinks
Easter
Lunches
Main courses
Pasta Dishes
Salads
Sandwiches
Side dishes
Soups
Starters
Valentines
terms and conditions
|
|
 |
Ingredients
|
Cook the cauliflower until soft.
Then blend with beaters or a hand blender (can be mashed with a potato masher but it does leave it quite course).
Add a knob of margarine and a drop of milk and blend again. Serve with a fine grating of nutmeg.
|
|
|
|
