2 chamomile teabags
250ml (1 cup) boiling water
3 (about 380g) carrots, chilled, cut lengthways into quarters
2 oranges, chilled, peeled, halved, cut into wedges, seeds removed
Ice cubes (optional), to serve
Place the teabags in a heatproof jug and add the boiling water. Set aside for 15 minutes to infuse and cool slightly.
Process the carrots and the oranges in a juice extractor and pour the juice into a medium jug. Add the chamomile tea and mix well. Add the ice cubes, if using. Pour into serving glasses and serve the drink immediately.
