Chop the vegetables. Heat the oil in a pan and put in the vegetables with the ginger and chilli and fry gently for 5 minutes.
Put the noodles in a pan with the specified amount of water. Add the boullion powder and stir.
Add the soy sauce to the vegetables and continue to simmer. When the noodles are nearly ready add them and the remaining water to the vegetable mix and stir throughly. Once all the water has disappeared serve. If you like it extra spicy add some black pepper.
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