Mix together all of the dry ingredients in a large bowl. Mix all of the wet ingredients. Make a well in the bowl of dry ingredients and pour in the wet ingredients. Stir them together. Place into a heart shaped cake tin. Cook in a preheated 180 degree oven for 30 minutes or until a knife comes out clean. Cool on a cooling rack and decorate with vegan cream and strawberries.
If you only have a round or square cake tin, decorate the cake with heart shapes of cream
