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Temperature and Weight Conversions
As our recipes come from a range of sources we use different weights and measures in every recipe.
Therefore we have produced the table below to help you convert the values to the ones that are easiest for you to use.
Cooker Temperature Conversion table.
| Gas Mark |
Fahrenheit |
Celsius |
Description |
| 1/4 |
225 |
110 |
Very cool/very slow |
| 1/2 |
250 |
130 |
--- |
| 1 |
275 |
140 |
cool |
| 2 |
300 |
150 |
--- |
| 3 |
325 |
170 |
very moderate |
| 4 |
350 |
180 |
moderate |
| 5 |
375 |
190 |
--- |
| 6 |
400 |
200 |
moderately hot |
| 7 |
425 |
220 |
hot |
| 8 |
450 |
230 |
--- |
| 9 |
475 |
240 |
very hot |
Weights and Measures Comparison:
1oz = 1/8 cup = 30g
2oz = 1/4 cup = 55g
3oz = 3/8 cup = 85g
4oz = 1/2 cup = 110g
5oz = 5/8 cup = 140g
6oz = 3/4 cup = 170g
7oz = 7/8 cup = 200g
80z (1/2 pound) = 1 cup = 225g
1 tablespoon = 1/2 ounce = 15g
1 teaspoon = 1/4 ounce = 7g
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