Chop up the garlic and ginger into tiny pieces and put into hot oil in a frying pan with the carrots, onions and cabbage all cut into thin slices and the seaweed. Fry on a medium heat for about ten minutes.
Put the rice in a saucepan, pour on boiling water and cook for ten minutes.
When the rice is ready drain and place on a plate. Put the vegetable mix on top and cover with pine nuts. Add salt if necessary.
The recipe is suitable for 2 people.
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