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RECIPES - BAKING - Fruity Flapjacks
Ingredients
150g vegan margarine
200g porridge oats
100g sultanas
10 tablespoons agave nectar
Slice the end of the stalks ff the mushrooms and peel off the skin. Place in a oven proof dish. Drizzle with oil and place some rosemary stems across the top. Roast in a 200 degree oven for 30 minutes.