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RECIPES - SIDE DISHES - Julienne Corriander Carrots

Ingredients carrots margarine vegetable oil corriander   Heat up some vegetable oil and margarine in equal quantities in a frying pan or wok. Then add the thinly sliced carrots and cook until they start to brown. Then add either a teaspoon of dried corriander or two teaspoons or finely chopped fresh corriander and mix well.