The recipe serves 2.
Soak 100g Couscous in the amount of water suggested on the packet (this will change depending on whether you are using brown or white couscous).
Taste to make sure that it is soft and fluffy and if not add more water. Once it is ready add the juice of the lemon and finely chopped parsley. Stir well.
Just before serving add 2 tablespoons of vegan mayonnaise.
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