Chop up the green pepper and onion put into a hot pan with some olive oil. After a few minutes add the chilli (finely chopped) and garlic. Then put in the tvp and fry until the peppers start to go soft. Then Add the red kidnery beans, tin of tomatoes and tomato paste. Simmer for about 10 minutes for the flavours to mix.
Warm the tortillas in the microwave and grate the cheese.
Once the chilli is ready make up the wraps.
I usually add some vegan mayonaise first, a couple of spoonfuls of the sauce and then the cheese on top. You could also add some refried beans and home made guacomole.
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