This bread freezes well, so you can enjoy some now and freeze the rest for later. It is also delicious with added ingredients. Try: rosemary bread, sundried tomato & dried basil, olives, walnuts, mixed seeds (pumpkin, sunflower, hemp). Mix in the extra ingredients after kneading, then you can make 3 different loaves.
Put flour, salt, and yeast in a bowl. Rub margarine into flour.
Dissolve molasses in the water and pour over flour.
Knead the dough on a floured board for 10 minutes until stretchy.
Divide dough between warm, greased bread tins.
Brush tops with soya milk and sprinkle sesame seeds over the top.
Leave in a warm place to rise for about 30 minutes. You can cover with a slightly damp tea towel.
Cook for about 35 minutes at 220ºC/435ºF until a loaf sounds hollow if you knock on the bottom.
copyright Cherry from www.parsleysoup.co.uk
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