Chop the onion and put in and oven proof dish with the tomatoes and roast for 30 minutes.
Once they are ready add the required amount of boiling water to the couscous (or until soft) and add in the onion and tomato mixture including any excess oil. Stir in the sun-dried tomato paste and parsley.
Leave for 5 minutes and stir again and then taste to make sure the couscous is soft.
If necessary add more water, leave for 5 minutes and taste again. Season if necessary.
|
