-------------------------------------------------
Site Sections:
-------------------------------------------------
Homepage
About us
Recipes for Vegans Blog
Recipe Index
Vegan Information
Weight Conversion Chart

-------------------------------------------------
Searches:
-------------------------------------------------
Click here to search by Ingredient

OR
use the search box below to search the site with google

-------------------------------------------------
Recipes:
-------------------------------------------------
Baking
BBQ
Breakfast
Children's recipes
Christmas
Desserts
Dips and sauces
Drinks
Easter
 Lunches
Main courses
Pasta Dishes
Salads
Sandwiches
Side dishes
Soups
Starters
Valentines

terms and conditions




 
RECIPES - SOUPS - Roasted Pepper Soup
recipes for vegans - roasted pepper soup

Ingredients

2 long red peppers
2 long yellow peppers
2 red onions
olive oil
water
vegan bouillon powder
tomato ketchup
salt & freshly ground black pepper

 


Chop the peppers and onions and cover with 2 tbsp olive oil. Roast in the oven at 200 degrees for 40 minutes. Put in a blender with 6 tbsp water, 1 tsp vegan bullion powder and 1 tbsp tomato ketchup. Blend until smooth. Pour into a saucepan and warm - season to taste.