To make the scrambled tofu take the tofu out of the packet and mash up with a fork or potato masher. Mix with a dash of milk. Then put on the heat and add a knob of margarine. Once the margarine is melted and all ingredients are mixed together season with the black pepper and herbs. Add the vegan boullian powder if you like it to look more yellow and have a more salty taste.
Once the tofu is heated thoroughly serve on toast and add extra black pepper.
It is best if you continually stir this recipe to prevent sticking.
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