Finely shred the cabbage and boil for 20 minutes until soft.
Meanwhile finely chop the onions and fry in some vegetable oil until it starts to soften. Then add the garlic (which needs to be minced or finely chopped) and the apple (which should be peeled, cored and thinly sliced). Cook until the apple is soft.Then add the wine vinegar, spices and season.
Once the cabbage is cooked add the ingredients together. Taste and add more salt and pepper if necessary. It is best left for the flavours in infuse.
Warm up before serving adding an extra splash of vinegar and a knob of margarine.
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