tin of tomatoes
1 large onion (finely chopped)
1 clove garlic
any vegetables you have e.g. carrots, cabbage, parsnips, courgettes (peeled and cubed)
vegetable stock
oil
salt
pepper
This soup is extremely easy to make. The quantities are not specified as it depends on how many vegetables you have.
Fry the onion in oil until soft and then add the garlic and cook for a few more minutes. Add all of the other vegetables and then cover with the tin of tomatoes and then the vegetable stock. Bring to the boil and simmer until cooked (about 20 mins). Blend until smooth. Season to taste.
