Roll the pastry and cut out 2 saucer sized circles and put aside. Pre heat the oven to 200 degrees.
Prepare the vegetables by peeling and chopping finely. Fry in the oil until they are soft and then add 1 teaspoon of dried mixed herbs or half a teaspoon of fresh herbs and season to taste. The mixture needs to be spooned into one half of the pastry leaving a 1cm rim. Once the mixture is in place, flip the empty half of the pastry over the top and pinch the edges together. Bake in the oven for 15 minutes or until golden brown.
